For my 30th birthday I was whisked away to Tuscany by my fiancee for a four day Italian adventure which included a full-on, traditional Italian cooking class on the Sunday. We spent our first full day in the area exploring the Tuscan countryside around Chianti, and in the evening I was delighted to find out […]
The chocolate eclair has a crunchy exterior which gives way to a molten lava like cream centre inviting you to almost gasp at what oozes out in front of you. You should devour the sweet pastry as if it were your last, and promise yourself that this is only the beginning of many romantic rendezvouses with this particular patisserie.
Last summer we decided it would be fun to try a cooking class while holidaying in Bali and we found Caraway Cooking Class on TripAdvisor and quickly decided it was exactly what we were looking for. My boyfriend, mom and I were picked up at 4 pm by the owner of the school, the lovely […]
Cafe Central is a French bistro located on Rue Cler in the 7th arrondissement in the center of Paris. Right next to the Eiffel Tower, this is a pedestrian street lined with beautiful shops, cafes and grocers, with focus on the best products a foodie could wish for. From one of the best cheese mongers […]
It can be argued that there is no such thing as the best Xiao Long Bao in Jakarta, and it is indeed true that when looking for a favorite variant of the Chinese delicacy, Indonesia’s capital is at no loss for great places to choose from. However, I write this post with the pure conviction […]
We spent four days in Sanur, Bali during a two week holiday around Indonesia last summer, dining on fresh seafood and sipping mojitos by the sea. Having grown up in the country, I have visited Bali many times, and always like to stay somewhere different to mix things up a bit and make each holiday […]
Stepping onto Petaling Street is a sensory overload, with vendors selling durian, rambutan, and other beautiful and lush Southeast Asian fruits, while hawkers fry up hot flashes of stir fried flat rice noodles in fiery woks next to groups of relaxed locals munching on roasted Chinese chestnuts and gulping down ice-cold Carlsberg beer.