Last summer we decided it would be fun to try a cooking class while holidaying in Bali and we found Caraway Cooking Class on TripAdvisor and quickly decided it was exactly what we were looking for. My boyfriend, mom and I were picked up at 4 pm by the owner of the school, the lovely Ibu Dewi, who drove us back to the cooking school, which is also her private home a little bit outside of Sanur.

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Cooking up a storm in Ibu Dewi’s kitchen.

When we arrived at the school Dewi’s best friend and young niece were both there to greet us, and we quickly got started on our lesson. We spent around three hours preparing traditional Balinese food, and we also ended up making Indonesian beef rendang (which is not something that is usually on the menu, but we requested it and Dewi was kind enough to go out of her way to show us how to make my favorite dish). Ma kasih ya Dewi! 🙂

We spent the late afternoon and early evening learning how to make homemade vegetable spring rolls, grilled chicken satay with peanut sauce, mi goreng (fried noodles), acar kuning (yellow pickled vegetables) and a coconut dessert. It was a truly spectacular day, and I would recommend anyone in the Sanur area to take the same class.

Our entire experience was very hands on, which we all really loved as we got to learn the intricacies of each and every dish we made, and obvs asked a ton of questions along the way. As I spent my childhood in Indonesia I’ve always been accustomed to (and loved) spicy food, but I really didn’t realize how many chili peppers typical Indonesian and Balinese dishes contain, especially in notoriously hot dishes like rendang.

One of the tricks to making awesome Indonesian food is to prep your herbs and spices before you start cooking, so that you can easily throw them in when their cooking time comes. We spent about an hour preparing all our garlic, chili, ginger and spices, so that once it came down to cooking everything, it all came together in a flash.

The final Caraway Cooking Class feast consisted of beef rendang slow cooked with coconut milk, red rice, grilled chicken satay with peanut sauce, yellow  pickled vegetables, mi goreng (fried noodles) and a beautiful coconut pudding for dessert.

This was the first time any of us had tried a professional cooking class (but certainly not our last), and we not only walked away with extremely happy stomachs and giant smiles on our faces, but also with a rich understanding for the basics of Balinese cooking.

Terima kasih banyak Caraway Cooking Class. Sampai jumpa lagi!

 

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