Learning to cook traditional Tuscan food with a real Italian mamma

For my 30th birthday I was whisked away to Tuscany by my fiancee for a four day Italian adventure which included a full-on, traditional Italian cooking class on the Sunday. We spent our first full day in the area exploring the Tuscan countryside around Chianti, and in the evening I was delighted to find out…

Paris: Let the (foodie) love affair begin

“If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.” – Ernest Hemingway Paris, oh Paris! I must admit that before visiting this glorious, beautiful, friendly, foodie haven, I had the…