A Balinese cooking class set in a traditional Indonesian home in Sanur, Bali, with participants making 5-6 incredible homemade dishes including spring rolls, chicken satay, beef rendang, and fried noodles (not to mention dessert). A must try for foodies visiting Bali!
An absolutely incredible Tuscan cooking class run by a real Italian mamma, and owner of the organic wine vineyard where the cooking class is hosted. Running from around 10 am – 4 pm, this is a full day of food immersion, from learning about why you shouldn’t put chopped garlic in your bruschetta tomato mix, to tasting the locally made wine named after the chef Laura, this is truly a one-of-a-kind foodie adventure.
Maine Foodie Tours is a 3 hour walking tour where you visit a number of Portland’s most important food establishments, including an incubator with some of the best clam chowder I’ve ever tasted, and taking you to Dean’s Sweets, the home of Maine’s very own mashed potato and chocolate fudge.