Eating it up in Portland with Maine Foodie Tours

This summer we spent several days in Portland, Maine to indulge in some of the beautifully fresh fish, lobster* and other delicacies that this region of the Northeastern United States has to offer. Now first of all, let me start by saying that if you haven’t been to New England, you really need to visit….

Learning to cook traditional Tuscan food with a real Italian mamma

For my 30th birthday I was whisked away to Tuscany by my fiancee for a four day Italian adventure which included a full-on, traditional Italian cooking class on the Sunday. We spent our first full day in the area exploring the Tuscan countryside around Chianti, and in the evening I was delighted to find out…

My favourite sweet & savoury baked Parisian delights

The chocolate eclair has a crunchy exterior which gives way to a molten lava like cream centre inviting you to almost gasp at what oozes out in front of you. Β You should devour the sweet pastry as if it were your last, and promise yourself that this is only the beginning of many romantic rendezvouses with this particular patisserie.

Cooking up a Balinese food storm in Sanur

Last summer we decided it would be fun to try a cooking class while holidaying in Bali and we found Caraway Cooking Class on TripAdvisor and quickly decided it was exactly what we were looking for. My boyfriend, mom and I were picked up at 4 pm by the owner of the school, the lovely…

The 6 best menu picks at Cafe Central in Paris

Cafe Central is a French bistro located on Rue Cler in the 7th arrondissement in the center of Paris. Right next to the Eiffel Tower, this is a pedestrian street lined with beautiful shops, cafes and grocers, with focus on the best products a foodie could wish for. From one of the best cheese mongers…

5 savoury bites to nibble on in Kuala Lumpur’s Chinatown

Stepping onto Petaling Street is a sensory overload, with vendors selling durian, rambutan, and other beautiful and lush Southeast Asian fruits, while hawkers fry up hot flashes of stir fried flat rice noodles in fiery woks next to groups of relaxed locals munching on roasted Chinese chestnuts and gulping down ice-cold Carlsberg beer.